Daily soup driven by seasonal ingredients. Ask your server about the soup of the day.

Our house-battered chile relleno with our Mole Negro is the most famous of the 7 Oaxacan core moles also the most intricate and complex with 31 regional ingredients, rich in flavor and pairs well with any meat or vegetable.

Cauliflower in our exquisite mole verde. Fresh peppers, rather than dry peppers, make this mole very distinctive in our menu. The spiciness of the Serrano peppers is balanced by the fresh herbs and the sweetness of the tomatillo (Gluten free and Peanut free).

Marinated skirt steak served with Nopal salad, cilantro rice, rajas poblanas and handmade Nopaltilla© Tortillas.

Sautéed garlic shrimp served with cilantro rice, black beans, side salad and handmade Nopaltilla© Tortillas.

Sizzling hot and traditionally cooked onions, tomatoes and bell peppers, served with cilantro rice, black beans and handmade Nopaltilla© Tortillas. (Chicken, Arrachera, or Camarón)

Poblano pepper filled with sauteed vegetables and a side of cilantro rice and black beans. Ask for no cheese to make Vegan

Two tightly rolled crunchy tortillas filled with Chicken Tinga topped with lettuce, guacamole and crema agria.

Portobello mushroom with our own Pipián rojo mole. Earthy and distinct flavor brought to life by the guajillo peppers, peanuts and pumpkin seeds.

Chicken filled enchiladas topped with mole Poblano served with cilantro rice and rajas poblanas.

Enchiladas filled with shrimp, topped with our house epazote salsa and served with cilantro rice and beans

Two tightly rolled crunchy tortillas filled with Mexican styled mashed potatoes topped with lettuce, guacamole and crema agria. Can be vegan, ask for no dairy.

Our Chile Relleno filled with Monterrey cheese is served with cilantro rice, beans and handmade Nopaltilla© Tortillas.

Bean and Cheese (+$ Add Grilled Chicken )

Choose either a jalapeno or habanero margarita

Buñuelo Bowl: Freshly fried flour tortilla bowl with ice cream.

Fried plantains with a sweet agave cream.

(choice of mole Poblano, Oaxaca, Chiguacle, Pipian Verde, Pipian Rojo) and handmade Nopaltilla© Tortillas.

Chicken filled enchiladas topped with Mole Poblano served with cilantro rice and rajas poblanas.

Grilled chicken in a lettuce, tomato, red onion, cucumber and avocado salad comes with ranch dressing on the side.

Two tightly rolled crunchy tortillas filled with Mexican styled mashed potatoes topped with lettuce, guacamole and crema agria served with rice and beans.

Choice of Chicken or Arrachera tacos served in our handmade Nopaltilla© Tortillas includes rice and beans.

Cotija Cheese enchiladas garnished with cabbage served with cilantro rice, beans and Mexican potatoes.

Sautéed shrimp in a spicy tomatillo and Guajillo chile served with cilantro rice, black beans, side salad and handmade Nopaltilla© Tortillas.

Our house chile relleno with salsa roja served with rice, beans and handmade Nopaltilla© Tortillas.