Chiguacle Sabor Ancestral de Mexico

Chiguacle - Oaxacan Chile used to make one of the seven regional moles from Oaxaca.

Sabor Ancestral de Mexico - Bringing you Southern Mexican Cuisine from Puebla, Oaxaca, Yucatan and Michoacan. We are merely interpreters of some of the most savory foods created hundreds of years ago by our ancestral cooks from Mexico, to whom we want to bring honor and recognition for their contribution to the culinary world.

Tortillas and Sauces


A healthier tortilla made with Nopal (prickly pear cactus vegetable pad) and nonGMO corn that are still made in the traditional process of producing nixtamal, grinding it and adding nopal in a stone grinder until the desired tortilla producing masa is created.

The Nopaltilla (C) tortilla is free of any chemicals, totally natural while having a much higher content of fiber, calcium and of lower calories than your traditional corn tortilla.
You can find them exclusively in our Chiguacle Sabor Ancestral de Mexico restaurants or online at