Restaurant Menu

Huitlacoche o Flor de Calabaza

Side of Ranch

Oaxacan delicacy snack

Served with Guacamole, Sour cream, Cheese, Lettuce, and your choice of chicken or potato

Choose up-to 2 moles: Chiguacle, Oaxaca, Puebla, Agave, Rojo, Verde

Choose a side: French fries or Rice and beans

Bean and Cheese | Add $3 for grilled chicken, or $4 for Steak

Choose a side: French fries or Rice and beans

Bacon, avocado, cheese, onions, lettuce, and tomato

Shrimp filled topped with exclusive epazote salsa served with rice and beans

Chicken Tinga filled topped with Mole Puebla served with rice and rajas Poblanas

Cauliflower in our exquisite Mole Verde

Potato flautas, lettuce, guacamole, sour cream

Portobello Mushroom with our Mole Rojo

Marinated skirt steak with rajas and nopal

Hot shrimp soup

Hot fish soup

Fish and cooked Shrimp ceviche

Cooked shrimp and octopus ceviche

Raw Shrimp ceviche

Ultimate ceviche plus more

Cooked Shrimp ceviche

Cooked and raw shrimp, octopus, scallops, fish

Fish and octopus ceviche,

3 empanadas

Grilled Seabass filet

Bacon wrapped Shrimp with rice, salad and potatoes

Must be 21 or older. ID Required

Tequila, Blue Curacao, Pamplemousse, Pineapple and lime

Rum, Tequila, Vodka, agave, curacao, lime juice

Black 50 tequila, lime juice, salt and squirt

400 Conejos mezcal, ancho reyes and choco bitters

Joyas Mezcal, lime, agave, mango puree, Tajin rim

Maker's mark, lemon juice, ginger syrup, and bitters

1800 tequila, grand marnier, agave and lime juice

Mango, Fresa, Tamarindo, Elote, Basil, Aguava, Jamaica, and more!

Mescal, Aperol, Ginger syrup and lemon juice

Capureta mezcal, blackberry, cranberry, lime, agave

400 Conejos Mezcal, lime, agave, Guava puree, orange bitters

Chardonnay, Pinot Noir, Cabernet